I keep meaning to try this and then forgetting about it’s existence, so I had put it at the very front of my tea cupboard so I would remember it. Naturally, this mostly meant that it fell out every time I opened the cupboard, but today I finally noticed it before anything else.
The list of STUFF in this is a little insane. For a moment I couldn’t find the bit where it actually said “green tea leaves” and was all like “holy crap it’s just mint and spices that usually go in chai! and anise!” But yeah, then I saw it, so…crisis averted!
I was distracted while making this and used water that was too hot, which is kind of a bummer, but I’ll get it right next time! I’m not sure if it’s because of that, but the mint is TOTALLY dominating this tea. To the point where I’m like, is there REALLY other stuff in there? By really concentrating, I can sort of notice a spiciness and a vague sort of sweetness (could be the anise!) around the aftertaste but that is IT.
As the tea cools, I am starting to get more stuff. I’m not entirely sure that I am capable of telling ginger zing apart from mint zing and once you add pepper to the mix you can REALLY forget about it, but there is definitely zing going on, and I’m starting to get other spices as well. The cardamon definitely, and more sweetness. And, oh yes, there is definitely a peppery aftertaste here.
Well, in attempting to analyze the flavors in this cup, I have basically gone through the entire thing without figuring out whether I actually like it or not. (I mean, beyond just being a mint tea and therefore unlikely to be terrible) I know I am DEFINITELY gonna have to try this at the right temperature considering how much it changed as it cooled though. I shall tentatively give it a smiley, because it’s not like I DIDN’T like it.
