“Tea of the early evening... I had a lovely afternoon today at the Conservatory of Flowers and now I'm having this floral named tea. :) I've had this for too long, I think it might be a little...” Read full tasting note
“Apparently I cannot see tea without doing my best to buy some of it. Tonight, I picked this one up. Honestly, I got it because the dry leaves smelled like Samovar’s Jasmine Peach Bai Mudan – and...” Read full tasting note
“Cutting back on the caffeine a bit.” Read full tasting note
“Picked this up today at Williams Sonoma it was on sale because the expiration is for the end of this month (or so says the bottom of the tin) and so I thought $6 what the heck I'll either drink it...” Read full tasting note
White teas hand blended with the natural essences of succulent peaches and tangerines. The flavor of sweet peaches is well balanced with accents of fresh citrus and white tea character.
The majority of our teas are organic and Fair Trade Certified. In 2009, we won 11 First Place Awards for Best Tea, almost double that of any competitor. Tea is our passion, it’s what we do best. We’re honored to share some of our favorite teas with you.
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I bought a pound of this last yer and just finished it off. I stored it in a cellar, and it is still light and delicious. I like white teas, but generally prefer an addition, and the peachy deliciousness to this rocks. I think I like the smell of the dry tea even more than the taste. I always use boiling water, and rarely time my steeps because I just steep it until I want to drink it. This is yummy.
Imagine if you will, a tangerine basking in the hot sun, then splitting the rind of that tangerine with your thumbs, and smelling the fresh fruity flesh; that’s what this smells like! Sharp and tangy with streams of citrus that’ll light up your nostrils. The tea itself tastes less intense, which is a good thing I think! Its like tangy lemonade without all the sugar, so it’s much easier to enjoy (and with oranges instead of lemons…). wow, my tea descriptions are so graceful (/endsarcasm).
Don’t steep too long or takes on the taste of bitter rind.
I really love this tea!!! A hint of peach, that enhances the white tea, rather than distracting from it! Just the way a white tea blend should be :)
I’ve found that when it comes to sharing with guests or gift giving, this is a great route to go, because it seems to appeal to most palettes! Everyone seems to either really like fruity teas, or really not like fruity teas… and this one bridges the gap!
Stumbled across this tea at my local Coop and bought enough for a pot or two. While I was scooping some out of the container the aroma was very strong. But, it smelled of real peach, not an artificial peach smell I’ve encountered with some other teas.
The peach flavor very well balanced. It is not strictly sweet—it has a little bite to it, which rounds things out nicely. The white tea doesn’t seem to contribute too much, which isn’t too surprising since it doesn’t take much to overwhelm a white tea.
I think I’ll be buying more.
Gung fu in Yixing Gaiwan
1st 4 sec not overwhelmingly green somewhat fruity
2nd 6 sec the sweetness of peach is condenses and taste more extent
3rd 10 soft green taste with more bitterness very tangerine over peach
additional steeps at 3 min each demonstrates longevity of leafs
My Mom picked me up a can of this from Whole Foods and I must say I am enjoying this a lot. Love the peach flavor. I was worried it would be a little overwhelming due to the strong peach scent from the dry leaf. But the brewed flavor is a good balance of peach. I like that this tastes just as good if not better iced. Definitely glad whole foods carried this because I am not sure if I would’ve ordered it from their online site since I normally don’t go for white teas. But now I would get it again for sure. Yum!
Perhaps I brewed this too cool, or too weak, but I simply didn’t get much from it. It is very light, perhaps a good afternoon tea. It didn’t hit the mark on an autumn morning, though. The flavor is not peachy enough, nor could I trace the subtleties of the white leaves that I usually find in Rishi’s high quality arsenal. It has the more bright, sharp flavor of citrus and less of a juicy stone-fruit quality.
2nd Brew: Better. I brewed it more strongly and with hotter water than I usually would for white, bringing out a more juicy tendency.