I’m going to have to play with the steeping temp and time on this one.
“My last tea before heading home... First I must say - this looks like the salad I will be eating for dinner tonight! :P It says on my packaging that there is accents of toasted chestnuts and...” Read full tasting note
“Sweetened asparagus and Froot Loops, that’s what this tea makes me think of. Okay, 95% of the time I was sipping, it just made me think of sweet asparagus – not really honeyed or floral asparagus,...” Read full tasting note
“A lovely white tea - sweet and very mild flavor. A nice vegetative note to it - it's gentle, it doesn't taste overtly grassy. Thanks to *TeaEqualsBliss* for sending me this one to try!” Read full tasting note
“i like to drink this one in the afternoon- it's light and gentle, feels like it is soothing my just-gorged-on-leftover-v-day-chocolates tummy. working well for me today.” Read full tasting note
White Peony (Bai Mu Dan) is the most common style of traditional white tea and consists of two tealeaves and a silvery bud. Bai Mu Dan is prized for its smooth, sweet flavor and slightly woody, toasted aroma. Gentle processing and a unique withering process result in an amber-orange infusion with low astringency, weighty mouth-feel and a mild flavor that pairs well with most foods.
The majority of our teas are organic and Fair Trade Certified. In 2009, we won 11 First Place Awards for Best Tea, almost double that of any competitor. Tea is our passion, it’s what we do best. We’re honored to share some of our favorite teas with you.
White PeonyRadiance Tea
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