I need to get used to Pu-erhs. I just got this one and I really like it while I’m drinking it but the after taste – I need to get used to. It might be because I’m a novice when it comes to Pu-erhs and perhaps one develops a taste and appreciation for it. I’m not knocking it by any means. I like it. I need to give it some more time. I am calling it my thinking tea. The aroma is really nice.
Pu-erh Vanilla Mint
Nomadic herders in Tibet and Bhutan have been boiling Pu-erh in Yak butter, milk and/or salt for centuries. On a whim, we tried preparing this amazing blend in milk and sugar, in a similar manner to our award-winning Rishi Masala Chai. We were astounded by the resulting flavors of this interesting new Chai; its deep vanilla hit, big body and strong tea taste and color are perfectly accented by cinnamon and sweetness. Tastes great infused like tea or cooked like Masala Chai.
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 5–6 minutes / Ingredients: Organic Fair Trade Certified™ Yunnan Pu-erh tea, Organic vanilla, Organic cinnamon, Organic Licorice Root. / Origin: Rishi Blend.