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Pu-erh Vanilla Mint from Rishi Tea

Steepster Score 31 Ratings Rate This Tea

76/100

Pu-erh Vanilla Mint

Pu-erh Tea by Rishi Tea

Nomadic herders in Tibet and Bhutan have been boiling Pu-erh in Yak butter, milk and/or salt for centuries. On a whim, we tried preparing this amazing blend in milk and sugar, in a similar manner to our award-winning Rishi Masala Chai. We were astounded by the resulting flavors of this interesting new Chai; its deep vanilla hit, big body and strong tea taste and color are perfectly accented by cinnamon and sweetness. Tastes great infused like tea or cooked like Masala Chai.

Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 5–6 minutes / Ingredients: Organic Fair Trade Certified™ Yunnan Pu-erh tea, Organic vanilla, Organic cinnamon, Organic Licorice Root. / Origin: Rishi Blend.

30 Tasting Notes

InkyTwig
75

I need to get used to Pu-erhs. I just got this one and I really like it while I’m drinking it but the after taste – I need to get used to. It might be because I’m a novice when it comes to Pu-erhs and perhaps one develops a taste and appreciation for it. I’m not knocking it by any means. I like it. I need to give it some more time. I am calling it my thinking tea. The aroma is really nice.

Solidaritea
57

The mint and vanilla work well together here. I can’t taste the pu-erh that much, which might be a good thing.

FederatedBill
70

1st steep releases the bomb of mint, very loud and up-front. Which is great for a peppermint fan; just be prepared for it.
2nd lets the full orchestra come into play. The pu-erh earthiness builds and forms a backbone while the vanilla, cinnamon and licorice do their jobs as balancing condiment spices. To note, I think some are perhaps mislead into thinking that because a flavor is listed in the name of a tea that it should be singled out as a major taste in the profile—I feel that the vanilla is a minor note that is perfectly represented in balancing the earthy with the tart in this blend. The proportions couldn’t be better.
3rd & 4th steeps let the mint recede and the full character and balance shine through. An interesting take on pu-erh and herbals, and though I found it quite unique and well-made, I’m not sure it would enter my regular rotation.
Well-paired with a VaPerO or Va/Oriental blend such as GL Pease Cairo or Peterson Irish Oak, to counterpoint the earthy spice and upfront pepper & sweetness.

LauraR
93
LauraR 2 tasting notes

I’ve reviewed this blend on Teaviews and ran through the 1 oz sample they sent me for review purposes in record time. The cup brews up very dark…almost coffee dark in color. The puerh is almost a non issue in this blend, but it does offer a rich earthy tea base (though not too earthy). The licorice (a flavor I don’t normally care for) blends spectacularly with the puerh, vanilla, and mint flavors. I found myself playing peek-a-boo with cinnamon and chocolate notes. Also, the mint in this is very fresh. Rishi seems to have a great source for fresh mint to use in their blends. I have already re-purchased this item——and I can’t help but wonder if this would be good when blended with a bit of Rishi’s Ginger Puerh?? I might have to try that.

Making a pot of this in my new Breville One-Touch. That thing is worth every penny peeps! I still love this blend. I have a full review of it posted on Teaviews. The puerh is largely overpowered by the flavor profile so even if you don’t love puerh (I really don’t), you should still give this one a try and buy an ounce next time you shop with Rishi.

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