Ancient Yellow Buds

Tea type
Yellow Tea
Ingredients
Not available
Flavors
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Caffeine
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Edit tea info Last updated by Jason
Average preparation
180 °F / 82 °C 2 min, 30 sec

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28 Tasting Notes View all

  • “I was absolutely shocked and amazed when I opened this month's Steepster Select box (the box we receive in April is actually May's box. Confusing, I know, but I'm sort of glad that they do it like...” Read full tasting note
    100
    LiberTEAS 4455 tasting notes
  • “Oh this smells _good_. Seriously seriously good. Thick and sweet and rich and nectar-y and a tiny tiny hint of green and floral but mostly rich, dark *yum*. The smell reminds me a lot of...” Read full tasting note
    100
    aug3zimm 911 tasting notes
  • “Oh my! This is good. The last yellow tea I had was medicre and I sort of wondered what the big deal was about. This tea though! Amazing! Thank you for sharing this precious tea with me *Azzrian*!...” Read full tasting note
    95
    Mercuryhime 518 tasting notes
  • “Backlogging from the weekend! Okay, can we talk about how much my love for Rishi has shot up? Between this, Purple Bamboo, Ancient Emerald Lily, and their Silver Needle... yeah, Rishi has it...” Read full tasting note
    92
    teaplz 186 tasting notes

From Rishi Tea

Ancient Yellow Buds, Organic Fair Trade Yellow Tea

This tea has such a wonderfully unique profile with a rich, sweet and savory flavor accented by notes of peeled apples and honeysuckle. Yellow Buds resembles white tea silver needle and is composed of a single, ripe bud shoot. It was harvested during the 2nd week of April in Mannong Manmai and handcrafted with artisan methods inspired by Hunan’s famous Jun Shan Yin Zhen yellow piling process. Usually, yellow teas are made with small leaf or medium leaf varietals from central and eastern China. This is a one of a kind Yellow Tea made with Mannong Manmai’s ancient heirloom broad leaf tea trees. This is our first year to make this tea and we chose to release it for Fair Trade month as an example of the unqiue, new style teas we can produce in the traditional Pu-erh areas of Yunnan. It is very limited and we’ll do our best to make more of it next spring.

Use a porcelain guywan, glass teapot or a Ho-hin and fill it half full. Use 180˚F water and infuse the 1st infusion for 2 minutes, 2nd infusion for 3 minutes, 3 rd infusion for 4-5 minutes and all subsequent infusions for 5-7 minutes.

Ingredients: Organic Fair Trade Certified™ yellow tea.
Origin: Yunnan, China.

About Rishi Tea View company

The majority of our teas are organic and Fair Trade Certified. In 2009, we won 11 First Place Awards for Best Tea, almost double that of any competitor. Tea is our passion, it’s what we do best. We’re honored to share some of our favorite teas with you.

28 Tasting Notes

87
537 tasting notes

I’m not sure how long this tea has been on my shopping list, but I feel like it’s been ages. I remember checking the Rishi Tea website to see if these little buds would be in stock, but each time I have, they’ve been all sold out! I was very lucky to receive some from Invader Zim. Thank you so much!

The scent of this tea is lighter than expected. It reminds me a little bit of golden monkey tea. Something like sweet potato and flowers. It’s actually very delicate and soft!

Sipping… how interesting! I taste very light notes of flowers, and something darkly sweet and leathery. Sometimes I think I have a grasp on the flavors I am tasting, but before I know it, they slip away. They’re present, but not strong enough to really be defined. The finish is sparkling on the tongue. Very beautiful.

Invader Zim

I’m glad you like it and finally got a chance to try it!

QueenOfTarts

Thank you again! :) Really pleased with it!

Indigobloom

that sounds really… unique! potato and flowers?!

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85
1611 tasting notes

So this marks the end of the sample Lena gave me to try – and I’ll miss it. The leaves held onto their flavour through four steepings but after that I reluctantly decided that the tea was mostly spent. I probably could have made more tea out of the leaves, but I wouldn’t have enjoyed it as much. So I elected not to try and squeeze every last drop of flavour out of the leaves, lol.

The flavour never became harsh or astringent, and it managed to be floral without getting that overly perfumed-flowery quality that I’ve noticed in some oolongs. At the same time it had a slight vegetale flavour that was more of a ‘cooked greens’ flavour rather than ‘raws greens’. There’s also something about the taste that makes me think of warmth and comfort.

This is a very nice tea ladies and gents.

Preparation
175 °F / 79 °C

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92
6770 tasting notes

Honeysuckle! YES! That’s gotta be it! :) I can smell it and taste it after realizing just what it was I was smelling and tasting.

This is a cute little diddy! yea…I called it CUTE!

It’s warm and fuzzy…cute lil leaves with a matching taste and scent. Lovely. Delicate.

I think I can taste a little apple-likeness, too…interesting.

It does remind me of spring and that is EXACTLY what I need on these COLD – bitter-COLD winter days in the snowbelt!!!!! YAY for Rishi Ancient Yellow Buds!

denisend

Honeysuckle! That sounds fabulous!

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92
123 tasting notes

This came in my monthly sweepstakes set and it doesn’t disappoint. I’ve tried a couple of yellow teas but this one has the subtlest and sweetest flavors. It reminds me of honeysuckle flowers but also has a wonderful apple flavor, almost like a honey crisp. It’s not overpowering at all and is a great substitute when you want green tea but aren’t in the mood for vegetables. There is a great thick brothiness to the tea as well and the leaves really hold up to multiple steepings. Other people mentioned it and it’s true, there is a wonderful breadiness to this tea, like soft french rolls with butter. This will have to be on the buy list.

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94
5 tasting notes

This tea is so rare..It is sad that so many do not know of this tea. Its just amazing! The taste is so refreshing and so subtle. If you have never tried this tea. YOU NEED TO DO SO ASAP!

Preparation
180 °F / 82 °C 2 min, 30 sec

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77
111 tasting notes

I am so glad after a long day a successfully cooked dinner and a movie I am able to relax with a cup of tea. Did I mention my Rishi order came in today Yay! So I decided to start out with this one since it seems fairly light and I would like to be able to go to sleep at a decent hour (not the party animal I use to be).

Anyway on to tea this smells not blatantly apply but I could kinda smell apple in the dry leaf. The dry leaf or bud is beautiful not unlike silver needle as the description suggests and I do agree with them.

I have to agree with my pal Lena on this one I don’t dislike it I don’t get much taste out of it but it’s subtle and I like it for some reason. Usually I like in your face but I wasn’t expecting that out of this tea so I wasn’t disappointed. It’s nice not something I would serve to someone who doesn’t normally drink tea because as I already stated it’s very light. I like it and I don’t know if I would reorder at this time but if I find myself craving it I will up the rating a bit or if second steep totally rocks.

Preparation
180 °F / 82 °C 2 min, 30 sec

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74
25 tasting notes

I’ve finally emerged from my job vortex long enough to actually get back to Steepster.

I’m predominantly a black-tea drinker, so this was my first foray into yellow tea. But I figured that since three of my favorites teas are made from the same ancient Assamica tea trees of the Mannong Manmai Reserve in Yunnan, China (Rishi’s Golden Yunnan, Golden Needles and Rishi’s Earl Grey), I figured what could be bad?

This tea is good, but I didn’t find the taste so unique. While yellow teas are supposed to be less vegetal than green teas, I found the taste very reminiscent of some senchas I’ve had. The tea holds up very well to multiple steepings. In fact, if you follow Rishi’s steeping instructions, the second steeping lost none of the tea’s flavor.

The brewing instructions are a little complicated, especially if you don’t have a gaiwan as Rishi suggests. I used a Pyrex measuring cup and a saucer as a cover. It worked just fine. Overall a nice tea.

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97
11 tasting notes

Wow, just…wow. This is truly a fantastic and unique tea. The leaves are beautiful, and the aroma is powerful and reminds me of dried apples. That dried apple smell continues into the flavor, and the tea has a little zest at the same time. As much as I like ordering new teas and avoiding repeat purchases, this is something that I might have to keep stocked on my shelf.

Also, as an added bonus, the second steeping keeps a remarkable amount of the original flavor, and is not weak at all (though given the absurd amount of leaves needed per cup, perhaps this is to be expected). The third steeping came out a little bitter, but the flavor definitely remained. I’ll adjust the water temp and steeping time on the third steeping next time, and hopefully this will kill the bitterness.

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92
144 tasting notes

Sweet scents of apricot and honeysuckle are surprisingly pronounced considering this is a completely unflavoured tea. It defies logic.

The taste is delicate and feminine without being overtly flowery; perfectly delightful much like the nectar of honeysuckle with the added depth of premium white tea.

Sublime. (seriously).

Preparation
180 °F / 82 °C 2 min, 15 sec

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93
30 tasting notes

Rishi’s Ancient Yellow Buds is light, airy bliss. The pale-green and yellow leaves look like they’ve been artfully crafted and loved for. Sticking your nose in the dry leaf, I sense a baked sweet potato meets spring-breeze fusion. The wet leaf is a toasty version of the dry. Nothing too exciting… thus far. But here comes the star of the show, the liquor.

The pale-yellow brew is deceivingly complex. The smell from the liquor is that of a honeysuckle/apple medley. A gentle and soft sweetness is present. An early spring day where life curiously comes out of hibernation. Upon sipping, the tea is comprised of floral and mild-apple notes. The mild-apple notes have a slightly sour tone, almost like the apple peel of a granny smith. This creates an interesting dynamic between floral spring elegance and an autumnal fruit. Very pleasant. Upon swallowing, a sweet honey-like taste lingers at the tip of the tongue and at the inner-edge of the lips. The slight-sour notes of the apple with the sweet honey-like aftertaste strikes a great, harmonious balance.

A very unique tea. Definitely worth trying.

Preparation
180 °F / 82 °C 2 min, 0 sec

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