So here is my full confession.
I haven’t had many oolongs, so I don’t really know if I know what’s a good one. My whole life I have been all about the strong, very oxidized teas, and I still love them. Recently when I was trying to put together a Rivertea order I went by the ratings on here and saw that this one was pretty highly rated.
I think I like it. I think the problem is ME. I expect tea to be brown (this isn’t), strong (this isn’t), very hot (not an oolong!) and heavily flavored. I think the issue is that I need to retrain my taste buds to appreciate delicate teas.
When I initially made this, I was waffling on whether to put the rest of it into the TTB or keep trying it to see if I can broaden my tearizons. I think I’ll do the latter.
As a bonus, it doesn’t taste green!
As for me…dude, work has been so busy this week. We got a new Burger King account, Carl’s Jr. starts next week, Volkswagen starts in two weeks, Hill’s pet food any day (who knows?) This is on top of all of our regular stuff. And, I think I need to bring on two more people.