Oh my…spring tea indeed.
This is raspberry oolong at its finest. There is raspberry, luscious, juicy raspberry. But there is also the oolong. Neither one overpowers the other, instead they work together to create a smooth, vaguely roasty treat. The raspberry takes me back to the angel food cake with burnt raspberry icing my grandmother used to make for my mom’s birthday in October, because she somehow always still had raspberries then.