2010 Charcoal Roasted Tung Ting

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Payton
Average preparation
205 °F / 96 °C 1 min, 30 sec

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  • “Much lighter than it appears. Comforting and soothing in the way of many dark roast oolongs (and dark puer). The roast was probably a little too hot, as the leaves never fully open before breaking,...” Read full tasting note
    83
    sirbrillig 108 tasting notes

From Roaster in Lugu, Taiwan

Real Charcoal roasted Tung Ting from a friend in Lugu, Nantou county, Taiwan.

About Roaster in Lugu, Taiwan View company

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1 Tasting Note

83
108 tasting notes

Much lighter than it appears. Comforting and soothing in the way of many dark roast oolongs (and dark puer). The roast was probably a little too hot, as the leaves never fully open before breaking, but my friend told me that there are few true hand charcoal roasters left in Taiwan.

Preparation
205 °F / 96 °C 1 min, 30 sec

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