Spring Dragon Longevity Tea

Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Sachet
Caffeine
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Certification
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Edit tea info Last updated by Erik Dabel
Average preparation
200 °F / 93 °C 5 min, 0 sec 12 oz / 354 ml

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  • “Day 2, Tea 3 of my adventure in mom’s tea cabinet. Yeah, this one isn’t really a traditional “tea”, but let’s be honest, neither is a lot of stuff on here if we follow that logic to a T. This one,...” Read full tasting note
    23

From Ron Teeguarden's Dragon Herbs

Spring Dragon Longevity Tea™ is a delicious herbal tea composed of the most famous tonic herbs in the Orient, all of which are renowned for promoting a long and healthy life. The main herb is Gynostemma, a green leafy herb that is consumed throughout Asia to promote overall health. Gynostemma has a strong antifatigue effect*. In Asia, it is consumed by tens of millions of people every day, often in place of tea or coffee.

About Ron Teeguarden's Dragon Herbs View company

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1 Tasting Note

23
240 tasting notes

Day 2, Tea 3 of my adventure in mom’s tea cabinet. Yeah, this one isn’t really a traditional “tea”, but let’s be honest, neither is a lot of stuff on here if we follow that logic to a T.

This one, however, is further off. Made from Gynostemma leaves and a collection of Chinese and Asain extracts. The new age, hippy folks love this stuff, the rest of us are a little skeptical. Then again, it does need to come down to taste.

Here we go:

Gross.

The scent is not bad, slightly sweet, somewhere in the neighborhood of the grass and wet straw hints in green tea.

But then there is the taste. Yeah, no. It has a sort of slimy, oddly bitter taste. Not really for me.

I’m sure if you drink this stuff several times a day for a couple years, you will have a super clean system. Maybe so. The folks in Southern China and Northern Vietnam who drink this stuff their whole lives are very healthy. Of course, there is no proof that that is from this specific plant and not the rest of the natural, healthy lives.

For me, I’ll stick to the proven science behind straight up Camellia sinensis.

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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