2004 Ron-Zhen Camellia Flower and Raw Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Floral, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Thomas Carey
Average preparation
Boiling 0 min, 15 sec 8 g 7 oz / 220 ml

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  • “This tea is good. The camellia flowers make it especially sweet in nature. It was sweet from the first infusion. Slightly bitter in the second infusion but sweet and smooth by the third infusion....” Read full tasting note
    93
    AllanK 63 tasting notes

From Ron-Zhen Tea Factory - Yunnan Sourcing

Ron-Zhen Tea Factory of Dadugang region of Xishuangbanna produced this cake from high grade raw pu-erh tea and camellia flowers. The tea itself is strong and full of cha qi, while the flowers moderate that intensity with mellow, thickening and sweet tones.

Producer: Ron-Zhen Tea Factory
Process: Picked, sun-dried, and Compressed.
Vintage: May 2004
Production area: Dadugang of Xishuangbanna
Shipping weight: 400 grams
http://www.yunnansourcing.com/store/product.php?id_product=52

About Ron-Zhen Tea Factory - Yunnan Sourcing View company

Company description not available.

1 Tasting Note

93
63 tasting notes

This tea is good. The camellia flowers make it especially sweet in nature. It was sweet from the first infusion. Slightly bitter in the second infusion but sweet and smooth by the third infusion. The tea soup is a dark yellow color as this is a semi aged sheng tea. I steeped this three times in a 220 ml gaiwan with boiling water. I used 8g of leaves. My first steep was 15 sec, then 10 sec, and 15 sec. I have not thrown away the leaves. I may go back to it later. I got this tea from Yunnan Sourcing.

Flavors: Floral, Sweet

Preparation
Boiling 0 min, 15 sec 8 g 7 OZ / 220 ML