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“hotel room tea http://instagram.com/p/Yayiusoc-6/” Read full tasting note
“Breakfast tea is typically too strong for me, and this is no exception… perhaps it’s because I used a longer steeping time (accidentally) and a smaller-than-average teacup. Full-bodied and rather...” Read full tasting note
“A typical hotel-quality English Breakfast, nothing outstanding. Broken orange pekoe leaves in the bag, orangey-brown liquor, moderate astringency and a little bit of malt. They also have some...” Read full tasting note
“A mild, sweet flavour. Perfect for those who dislike strong and bitter teas.” Read full tasting note
Ronnefeldt English Breakfast Tea is a full-bodied black tea with an unmistakable sparkling and lively flavor from the UV district on the island of Sri Lanka (Ceylon). These premium Uva Highland teas set the standard for this fruity and lively blend. It’s robust, full flavoured taste makes it a truly delicious English Breakfast Tea from Ronnefeldt. Serve with a little milk and sugar to your taste. Harvested by hand and processed using the traditional orthodox method.
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Darlene's TeaportBreakfast tea is typically too strong for me, and this is no exception… perhaps it’s because I used a longer steeping time (accidentally) and a smaller-than-average teacup. Full-bodied and rather astringent. Not remarkable on the whole.
A typical hotel-quality English Breakfast, nothing outstanding. Broken orange pekoe leaves in the bag, orangey-brown liquor, moderate astringency and a little bit of malt. They also have some herbal teas so I’ll have to try those too and see how they are.
Thank you very much for the photo from Hamburg. We really appreciate it and are happy you were happy with the tea.