English Breakfast

Tea type
Black Tea
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Loose Leaf, Tea Bag
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Edit tea info Last updated by Ronnefeldt USA
Average preparation
200 °F / 93 °C 3 min, 15 sec

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5 Tasting Notes View all

From Ronnefeldt Tea

Ronnefeldt English Breakfast tea is a full-bodied black tea with an unmistakable sparkling and lively flavor from the UV district on the island of Sri Lanka (Ceylon). These premium Uva Highland teas set the standard for this fruity and lively blend.

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5 Tasting Notes

319 tasting notes

Breakfast tea is typically too strong for me, and this is no exception… perhaps it’s because I used a longer steeping time (accidentally) and a smaller-than-average teacup. Full-bodied and rather astringent. Not remarkable on the whole.

Boiling 3 min, 0 sec

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237 tasting notes

A typical hotel-quality English Breakfast, nothing outstanding. Broken orange pekoe leaves in the bag, orangey-brown liquor, moderate astringency and a little bit of malt. They also have some herbal teas so I’ll have to try those too and see how they are.

195 °F / 90 °C 4 min, 0 sec

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20 tasting notes

i tried just a teabag as a milk tea, and it was quite nice
it tastes a bit stronger than it smells

195 °F / 90 °C 3 min, 0 sec

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