English Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jillian
Average preparation
200 °F / 93 °C 3 min, 15 sec

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5 Tasting Notes View all

From Ronnefeldt Tea

A typical Ceylon with a scintillating flavor.

About Ronnefeldt Tea View company

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5 Tasting Notes

60
312 tasting notes

Breakfast tea is typically too strong for me, and this is no exception… perhaps it’s because I used a longer steeping time (accidentally) and a smaller-than-average teacup. Full-bodied and rather astringent. Not remarkable on the whole.

Preparation
Boiling 3 min, 0 sec

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50
237 tasting notes

A typical hotel-quality English Breakfast, nothing outstanding. Broken orange pekoe leaves in the bag, orangey-brown liquor, moderate astringency and a little bit of malt. They also have some herbal teas so I’ll have to try those too and see how they are.

Preparation
195 °F / 90 °C 4 min, 0 sec

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82
20 tasting notes

i tried just a teabag as a milk tea, and it was quite nice
it tastes a bit stronger than it smells

Preparation
195 °F / 90 °C 3 min, 0 sec

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