English Breakfast St. James

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jillian
Average preparation
Boiling 4 min, 0 sec

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  • β€œIt's almost 10pm but I am having English Breakfast! The dry leaves had such an enticing aroma that I decided to try out this tea caddy despite the risk of sleeplessness. This tea has a very lovely...” Read full tasting note
    96
    larukucafe 302 tasting notes

From Ronnefeldt Tea

An exuberant Ceylon tea from the UVA district with an attractive tangy fullness and sparkling flavour.

Amount of tea per cup: 1 slightly heaped teaspoon
Brewing time: 3-4 min.

Leaf Grade / Harvest Time: FBOP/summer-autumn

Taste / Ingredients: sparkling flavour, full-bodied

About Ronnefeldt Tea View company

Company description not available.

1 Tasting Note

96
302 tasting notes

It’s almost 10pm but I am having English Breakfast! The dry leaves had such an enticing aroma that I decided to try out this tea caddy despite the risk of sleeplessness. This tea has a very lovely and natural aroma. I don’t know how to describe it – it smells sweet, a bit fruity, a bit flowery, and maybe even a bit caramel-y or chocolatey… my description is probably not accurate but I hope all these nice adjectives can give you some idea of how good it smells! :P I guess that’s simply the aroma of quality Ceylon tea. It amazes me that even plain black tea can taste so complicated and fascinating! I love love love this tea!

Preparation
Boiling 4 min, 0 sec

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