Ronnefeldt English Breakfast Loose Tea

Tea type
Black Tea
Ceylon Black Tea, Organic Tea From Ceylon
Not available
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Loose Leaf, Sachet, Tea Bag
Kosher, Organic, Vegan
Edit tea info Last updated by Ronnefeldt® USA
Average preparation
200 °F / 93 °C 3 min, 15 sec

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From Ronnefeldt

Ronnefeldt English Breakfast Tea is a full-bodied black tea with an unmistakable sparkling and lively flavor from the UV district on the island of Sri Lanka (Ceylon). These premium Uva Highland teas set the standard for this fruity and lively blend. It’s robust, full flavoured taste makes it a truly delicious English Breakfast Tea from Ronnefeldt. Serve with a little milk and sugar to your taste. Harvested by hand and processed using the traditional orthodox method.

About Ronnefeldt View company

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5 Tasting Notes

758 tasting notes
Ronnefeldt® USA

Thank you very much for the photo from Hamburg. We really appreciate it and are happy you were happy with the tea.

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321 tasting notes

Breakfast tea is typically too strong for me, and this is no exception… perhaps it’s because I used a longer steeping time (accidentally) and a smaller-than-average teacup. Full-bodied and rather astringent. Not remarkable on the whole.

Boiling 3 min, 0 sec

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237 tasting notes

A typical hotel-quality English Breakfast, nothing outstanding. Broken orange pekoe leaves in the bag, orangey-brown liquor, moderate astringency and a little bit of malt. They also have some herbal teas so I’ll have to try those too and see how they are.

195 °F / 90 °C 4 min, 0 sec

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20 tasting notes

i tried just a teabag as a milk tea, and it was quite nice
it tastes a bit stronger than it smells

195 °F / 90 °C 3 min, 0 sec

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