Tea type
Black Tea
Ingredients
Black Tea, Cinnamon, Cloves, Orange Peel
Flavors
Citrus Zest, Clove, Spices
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by rubicat
Average preparation
Boiling 4 min, 0 sec 8 oz / 236 ml

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From Rostov's Coffee & Tea

Richmond Blend is our unique blend of black tea, cinnamon, orange peel, and cloves strongly fragrant and tasty. Our black teas are full-bodied and strong, and make a great iced tea as well as a hot cup.

About Rostov's Coffee & Tea View company

Company description not available.

2 Tasting Notes

759 tasting notes
Em

I hate when that happens.

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90
74 tasting notes

Like strong tea?

Rostov’s is, first and foremost, a coffee roaster. However, many coffee drinkers switch to tea, so you can bet that any coffee roaster is going to have some robust tea! Richmond Blend is just that… a strongly spiced, but smooth black tea that is assertive, but lovely with milk.

I was first introduced to Richmond Blend (and Rostov’s) in February 2014, when my new boyfriend discovered that I was a bit of a tea addict. Since he is the unabashed “south of the Tea line” sweet-tea drinker, I sweetened this spicy blend with some sugar and served it for breakfast. I have also sneaked it into a few batches of iced tea, allowing one part Richmond Blend to three parts Lipton tea bags. It livened the tea up.

I think the cloves and orange peel make this intense for many casual tea drinkers. But if you enjoy Chai (which I have used this tea for, with lovely results!), or a bracing, spiced black tea, you’d enjoy this blend.

Flavors: Citrus Zest, Clove, Spices

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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