Pink Sonoma Wine tea
White tea, rose petals, jasmine flowers with cabernet flavoring. Thoroughly saturated with the flavor of a light cabernet, Pink Sonoma is based on the sweetness of a strong white tea. A powerful floral aroma and body is achieved by adding rose petals, and jasmine. Try steeping Pink Sonoma in boiling water for a little over two minutes, at a ration of one teaspoon tea leaf for each five ounces of water.