Wild Monkey Marsala
China black tea, cinnamon with cinnamon and marsala flavoring. The dry leaves of Wild Monkey Marsala are wiry and blue-black, with flecks of caramel-colored tea buds. The aroma of the leaves is like a very strong Marsala wine, with a slight spiciness (like a mulled wine) and honey sweetness (like a Sauternes wine). This is an easy-to-enjoy tea for tea novices, tea aficionados and wine lovers alike. The flavor is not as complex and full as the aroma, but is also very pleasing. The black tea is strongest with the Marsala wine flavor in the background. Other flavors include mouth-filling tannins, malt and allspice.