Yunnan Phoenix Puer Tuo Cha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by KittyLovesTea
Average preparation
205 °F / 96 °C 0 min, 15 sec 11 g 4 oz / 118 ml

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1 Tasting Note View all

  • “Got this one out after almost forgetting about it. The tuo is tight on the outer layer but breaks easily after working the pick around. 11 grams in the Gaiwan with a 10 second rinse. the wet leaf...” Read full tasting note
    70
    mrmopar 188 tasting notes

From Royal Tea Bay Co. Ltd.

Type: Phoenix Green Pu’er Tuo Cha raw

From the origin: Pu-erh, Yunnan, China

Product Name: Phoenix Pu’er Tuo Cha

Brand Name: Nan jian county phonenix tea co., ltd. Yunan

Brew Guide: 3gram of the puer tea per 8oz of water. Brew at 212 oF (100 oC) for 1 to 2 minutes. Infusion time:5-8 times/cake

Shelf Life: Long Time, about 10 years

About Royal Tea Bay Co. Ltd. View company

Company description not available.

1 Tasting Note

70
188 tasting notes

Got this one out after almost forgetting about it. The tuo is tight on the outer layer but breaks easily after working the pick around. 11 grams in the Gaiwan with a 10 second rinse. the wet leaf has some smoke aroma to it. The taste is an almost pine and wood smoke with the little touch of numb that the camphor gives. It is no where as smoky as the wet leaf would suggest. It gives some drying and an almost salty after taste to it.

Preparation
205 °F / 96 °C 0 min, 15 sec 11 g 4 OZ / 118 ML
Yang-chu

Is this their ripe or raw, which year btw?

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