Xinyang Hong Black

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DigniTea
Average preparation
Boiling 3 min, 45 sec

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1 Tasting Note View all

  • “I've been experimenting with this new tea. I think I've finally settled on 1T in 8oz for 3m 45s. The flavor falls somewhere between Laoshan Black and Wild Mountain Black. I've grown quite fond...” Read full tasting note
    90
    Dignitea 290 tasting notes

From Royal Tea Bay Co. Ltd.

A New Variety of black tea produced in the territory of Xinyang city in Henan province. Xinyang Hong is a new variety created to diversify the tea production of Xinyang city. Xinyang is known for the green tea variety Xinyang Maojian.

In order to keep the high quality standards associated with the Xinyang tea area, it was decided to learn from China’s major black tea producing provinces Anhui and Fujian. Due to a greater resemblance of the Xinyang tea plants with those from Fujian, the new tea variety was developed in close collaboration with some of Fujian’s best tea experts.

The tea leaves are very small with a sweet honey fruit fragrance and a mellow, fresh and rich taste. Tight and thick dried black tea leaves with golden tips. Strong, mellow and sweet aftertaste.

About Royal Tea Bay Co. Ltd. View company

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1 Tasting Note

90
290 tasting notes

I’ve been experimenting with this new tea. I think I’ve finally settled on 1T in 8oz for 3m 45s. The flavor falls somewhere between Laoshan Black and Wild Mountain Black. I’ve grown quite fond of it. I can count on two delicious steeps but the third one is a bit too weak for my taste.

Preparation
Boiling 3 min, 45 sec

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