Thanks so much for this one, MissB! If this is what Jin Jun Mei is usually like, I’m in love. Right away, the scent of the dry leaves is like a baked bready dessert covered in cocoa powder. I think this tea singlehandedly invented that dessert in my mind. The flavor is similar to the scent in this deep amber brew. Cocoa powder! It’s kind of like a keemun with the flavor profile and hints of smoke mixed with a tea like Laoshan Black (which makes sense if they’re both Fujian). Caramel, chocolate, and something special to this tea, some unique flavor I can’t figure out. I love it though. Both steeps were the same. I have a few more teaspoons to enjoy!
Steep #1 // 2 tsps. // 12 minutes after boiling // 2- 2 1/2 minute steep
Steep #2 // just boiled // ?? min