cloud mist yunwu cloud fog
Cloud Mist Tea Yunwu Tea
From the origin:
Jiangxi Province China
Store in airtight, opaque container in a cool, dry place away from sunlight. Better in Fridge
Use about 2.5 – 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute
1- 2 yeas in a proper care
Cloud Mist Tea:Cloud-fog Tea is a sort of top-quality green tea produced in Lushan Mountain, Jiangxi Province. It is named after the production place. Lushan Mountain is featured by high altitude, great seasonal temperature difference, strong irradiation of ultraviolet, could and mist suffusion in half a year, and murmuring spring. This environment offers advantageous growing conditions for tea trees and facilitates the compounding of aromatic substances in them, thus contributing to the top quality of Lushan Cloud-fog Tea.
Shaped into curly and tiny stripes resemble a little hook. Made of tender shoots, Lushan Cloud-fog Tea is characterized by elegant and prominent appearance, jade green color and luster, lingering fragrance, fresh and sweet savor, as well as long-lasting aftertaste. A very unique and lasting sweet taste with hint of nutty and fruity notes. Soft and smooth in the mouth and brings thin but long aromatic flavor that fills the mouth.
The liquor is abundant in tea polyphenol, leaf extract and long-lasting intense fragrance, with the content of tea alkaloid and vitamin C higher than that of common types of tea. The infusion yields yellow color liquid. If you want a fresh and sweet taste, please do not steep the tea for a long time or the soup will taste a little bitter and the soup turn Yellow. Just for 1-2 minutes for the first and second brewing.
You will love it, Not only the beautiful shape and the wonderfully fresh taste, Ideal for Summer.