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2007 Yin Ya Tuo Cha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Esteban Rivas
Average preparation
200 °F / 93 °C 0 min, 30 sec

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3 Tasting Notes View all

  • “One of my first encounters with sheng tuo and I guess I couldn´t choose better. The taste is fruity, smooth, but still strong, especially when steeped longer. It has beautiful golden color and nice...” Read full tasting note
    89
    estebanrivas 21 tasting notes
  • “The fruity flavors of this tea have grown and the sharpness that was more present a few months ago has now mellowed out into a smooth, sweet sheng puer. More description and photos at my blog...” Read full tasting note
    97
    benyoungbaer 108 tasting notes

From RoyalPuer.com

This raw tuo cha has a sweet cantaloupe flavor and aroma. A star pressed into the side adds a little flare. Yin Ya, which translates to “Silver Bud” is made from good quality tea Pu’er leaves and a high amount of silverish tea buds. It is ready for drinking but the quality will improve with further aging.

Type: Sheng/Raw
Brand & Factory : Jin Xiang, Chun Ming Tea Factory

About RoyalPuer.com View company

Company description not available.

3 Tasting Notes

89
21 tasting notes

One of my first encounters with sheng tuo and I guess I couldn´t choose better. The taste is fruity, smooth, but still strong, especially when steeped longer. It has beautiful golden color and nice smell, resembles dry apricot. This is how I imagined good sheng for daily drinking could taste. I cannot rate excellent for not being able to compare much, so I need to leave space for bigger impression, but still, this tuo is absolutely worth trying.

Preparation
185 °F / 85 °C 0 min, 45 sec

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97
108 tasting notes

The fruity flavors of this tea have grown and the sharpness that was more present a few months ago has now mellowed out into a smooth, sweet sheng puer.

More description and photos at my blog www.chaxicollective.tumblr.com

Preparation
Boiling 0 min, 15 sec

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