2006 Zang Zhuan Cha
The word “Zang” is actually a short form for “Xi Zang”, which means Tibet. Black tea brick has a long history in Tibetan culture and is an indispensable part of their diet. Drinking tea brick is known to help Tibetans keep their body warm, aid digestion, cleanse the body of accumulated lactic acid, rejuvenate inner strength and increase stamina. A Tibetan can fall sick in a matter of days without it. Zang Zhuan Cha is compressed using tea leaves that have been aged for at least two years.
Brand & Factory : Ya An Tea Factory
Vintage Year : 2006