low grade plantation leaves. not much feeling in the mouth, apart from roughness
“low grade plantation leaves. not much feeling in the mouth, apart from roughness” Read full tasting note
“This is one of Puerhshop’s selections I have tried as a sample thanks to yet another tea friend who decided he can no longer stomach young sheng pu’er—appropriately, because if...” Read full tasting note
A good tea speaks for itself and this tea cake became an instant hit when it was shown in Guangzhou Tea Culture Shopping Fest and it won a gold award at China Tea Expo in Shanghai. The whole cake is nice and clean, well packaged. It is a product made by following a rigid quality control standard welcomed by consumers.
The tea stands out for its endurance to brew multiple cups of thick tasty soup with great clarity – the aspects tea enthusiasts are looking for in a great product. Embedded with a red ribbon it also indicates the collection value as well as the aging potential.
In 2008, Ruipinhao – the manufacturer was selected as the official tea supplier at Great Hall of the People (it functions as China’s parliament building).
All of a sudden, it became a hot commodity.
•Green Pu-erh Tea Cake 357g
•Vintage: 2007 unfermented or raw
•Loose tea leaves
Company description not available.
2007 Mengsa Arbor Raw Pu'er CakeHuanglong Shan Tea Factory
2009 六山春尖饼, 生茶 Six Mountain Spring Cusp Cake, Raw (Pu'er) TeaYunnan Six-Famous-Tea-Mountain Tea Industry Co Ltd
2007 Purple Leaf Raw Pu'er Cake - 357 gramsMandala Tea
2006 LGCG 003 Jing Mai Mountain Raw Puerh Tea CakeYunnan Sourcing
2007 Yun Gui * Jing Mai Mountain Ripe Mini Cake * 100 gramsYunnan Sourcing
Moonlight White from Jingmai Raw Pu'erBana Tea Company
2015 If You're Reading This It's 2 LateWhite 2 Tea
Wild Monk Sheng Pu'er (2012)Mandala Tea
2012 Huron Gold Needle Shou Pu-erhWhispering Pines Tea Company
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea
This is one of Puerhshop’s selections I have tried as a sample thanks to yet another tea friend who decided he can no longer stomach young sheng pu’er—appropriately, because if young sheng troubles your tummy, this bitter monster of a cake will turn you off to young sheng entirely.
It’s bitter, very bitter, but to express just a tiny apologetic nod to the tea, my sample was loose bits that perhaps don’t represent how the cake normally brews.
One of the women behind the tea table at one of the better known tea houses in Hong Kong once asked a friend to find whatever cheap super bitter young tea he could find to satisfy her fervent belief (inherited from her tea master) that bitter, tenacious young sheng turns into strong, solid aged pu’er. If you are of that school, this thick, tobacco-ash flavored, bittersweet finishing sheng pu belongs in your cabinet.
If you’re of the (primarily Taiwanese?) school of juicy whole leaves and strong flavors with little bitterness, you will lambast this tea as typical low grade plantation tea marketing itself as “old arbor” tea.
Believing that educated ambivalence is the logical conclusion of any philosophical pondering, I don’t subscribe to either camp—or perhaps subscribe to both. Thus, I don’t know what to make of this tea.
I will say that, if Puerhshop sold it for closer to its price on Taobao (26 yuan or $3.80 at time of writing), or even at twice this price, I might indulge in a purchase for the purpose of experimentation. As it is, I’m not sure I will.