Kenya G.F.O.P. “MARINYN”

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by The Teapot's Revenge
Average preparation
200 °F / 93 °C 4 min, 30 sec

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From Rutland Tea Co

Orthodox teas from Africa have become absolute rarities. The export business today is predominated by CTC Teas, and only few highland plantations are still cultivating hybrids of Chinese bushes. The demand largely exceeds the small yields but we are able to supply you this best quality tea from the main plucking period.

Marinyn is grown at the most famous Kenyan Tea Garden in Highlands and has beautiful, striking golden-brown leaf which makes shining orange coloured cup with piquant, rich character and an elegant floral-lemony touch.

Brewing method: Brew 1 teaspoon of “Marinyn” Kenyan tea in 1 cup water at 100C/203F, infuse for 3-5 min.

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