Kenia G.F.O.P. Tinderet
Piquant and rich character with an elegant lemon touch. Well worked Kenya leaf reminds of a light Assam and some golden tips add flowery character.
The tea bushes are grown at an atitude from 1,500 to 2,100 m.
Brewing method: 1 teaspoon of Tinderet leaf per cup of freshly boiled (100C/203F) water. Brew for 3-5 min.
Drinking reccomendations: Great as breakfast Tea and can be drunk with some milk or cream and sugar if desired.