Origin: Pu-erh Tea from Yunnan, China. Organic Orange Peel and Ginger from the United States.
Flavor Profile: Warm, dark, spicy and earthy. Full, deep, semi-complex dark earth flavors from the ripened pu-erh. The ginger root adds subtly spicy, warm notes, while the orange peel brings a brighter citric bouquet to the palate.
Tea Story: Deeply warming, digestive, and comforting- a triple dose of well-being for your belly!
An ancient Chinese beauty elixir inspires this blend of ripe, dark pu-erh, ginger, and orange peel. Pu-erh has long been know as a digestive aid- helping the stomach process heavy, fatty, or greasy foods.
The Ginger Pu-erh is especially good for keeping cozy on those days that start of hot and end with a chill. It’s also a great, reviving tea after a day on the slopes- it will warm your bones up again better than any hot chocolate!
Samovarian Poetry: Warm, dark, spicy & earthy. Especially good on hot & cold weather days.
Food Pairing: An exquisite after-meal sipping tea. Pair the Ginger Pu-erh with fruity deserts like an apple turnover or pear almond cake. Or serve the ginger pu-erh along side desserts with rich spices of cinnamon and nutmeg like a pumpkin pie.
Drink the Ginger Pu-erh for its digestive properties during Dim Sum sampling marathons, or when eating more than your fill of Mediterranean food- with its zesty lemon seasonings.