Maiden's Ecstasy

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 3 min, 0 sec

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90 Tasting Notes View all

  • “The dry leaves smell faintly sweet. The smell isn't strong so I can't really tell what kind of sweet. But it is pleasant. After a quick rinse, the leaves smelled like sweet tobacco. No fish...” Read full tasting note
    66
    aug3zimm 911 tasting notes
  • “I am determined to make myself like this tea, because it's not a bad tea. In fact, I can even say that it's a good tea, and I just don't ever want to drink it, for all that this contradiction is...” Read full tasting note
    85
    sophistre 158 tasting notes
  • “I think by now that it's official that I'm a fan of pu-erh. I find myself craving it a lot. The cooked version, at least! takgoti sent me this, and I've been waiting to try this one for a while,...” Read full tasting note
    86
    teaplz 186 tasting notes
  • “Another tea from Samovar-pusher Takgoti. ;P So this is the first genuine pu-erh tea I've had the chance to try (Numi's Chocolate Pu-erh was nice but not really the same thing) and I was really...” Read full tasting note
    72
    JillDragon 1585 tasting notes

From Samovar

Origin: Yunnan, China

Flavor Profile: Very balanced, smooth, rich and dark, with a slightly sweet, wildflower honey finish. Deep, strong forward notes of earth and moss with a lingering raisin sugar sweetness.

Tea Story: Pure Pu-erh Ecstasy
This tender, young-leaf pu-erh is so good that it was traditionally used as part of the wedding dowry of the young women who picked it.

Unlike many of our other pu-erhs from Jingmai Mountain, this is vintage loose leaf.

You just can not go wrong when steeping up a bit of this tea in a yixing clay pot. Done right, it is delicious.

Like any good, ripe pu-erh, you won’t need to worry about over-steeping this tea: you can steep the leaves for an hour without yielding any sign of bitterness. Very forgiving.

Pamela, one of our regulars, swears that this tea has propelled her erotica writing to a new level. We swear it is just delicious.

Samovarian Poetry: Rapture & reverie. Consummately captivating, deep dark, sweet & smooth.

Food Pairing: Pair Maiden’s Ecstasy with anything rich, oily, or buttery. Just as perfect with Dim Sum as it is with quiche. An ideal after meal tea: the deep flavor compliments dark or milk chocolate, ice-cream (it’s true!), a stroopwaffle, any flavor of cheese cake. You will feel its digestive powers making your happy belly all the more happy.

About Samovar View company

Samovar's is dedicated to preserving the simplicity and integrity of the tea traditions and inspiring people to practice peace through drinking tea.

90 Tasting Notes

75
3 tasting notes

First pu-erh I’ve ever tried. Really liked its earthy flavor.

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67
14 tasting notes

A great coffee substitute!

Preparation
Boiling 6 min, 0 sec

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90
45 tasting notes

Really nice tea. I haven’t had many Pu-erhs, but this is easily the best. Not too earthy or strong. Interesting and delicious.

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100
8 tasting notes

Ecstasy is all you need to know about this pu-erh. I just had a friend bring me some back from San Francisco and I’m in love. I drank a huge pot all by myself tonight and am half tempted to make more.

Such a beautiful, rich color, and beautifully balanced in taste.

Preparation
Boiling 3 min, 0 sec

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100
2 tasting notes

this tea is amazing! started drinking pu-ehr with this tea and i havent found one i like better. its so dark and smokey without being bitter. if i can only have one tea for the rest of my life, this would be it.

Preparation
185 °F / 85 °C 3 min, 0 sec

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81
15 tasting notes

A great beginner’s pu-erh tea. It is dark, smooth, and hearty with strong earthy notes.

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75
7 tasting notes

One of my favorite teas!!!

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87
11 tasting notes

So earthy and rich. Almost malty. My first taste of a Pu-erh tea. Definitely recommend if you like darker, robust teas.

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93
28 tasting notes

One of the best teas I have ever had. Open leaves before steeping. Steep multiple times and it gets better. Use a pu-erh cup for the best taste.

Preparation
Boiling 4 min, 30 sec

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80
20 tasting notes

Just drank this at Samovar on Thursday. Not bad! I’m curious about the blood orange pu-erh. This was surprisingly strong at short 30 second steepings.

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