Earl Grey from Samovar

Steepster Score 10 Ratings Rate This Tea

77/100

Earl Grey

Black Tea by Samovar

Origin: Black Tea from Yunnan, China. Essential oil of Bergamot from Italy.

Flavor Profile: Simply delicious! Bright citrus punch with a sweet fleeting hint of flower. The flavor of the100% organic bergamot is so pure, so fresh… nothing like the overpowering powering perfumey, “naturally flavored” Earl Grey(s) that dominate the market. The black tea is deep and dark with little acidity. Perfect with or without the addition of milk and sugar.

Tea Story: The best Earl Grey in the world.
Ok, so everybody knows Earl Grey tea: that classically strong, astringent, citrus brew that originated in England for cold foggy days and paired perfectly with milk and sugar. As the story goes: in 1792, Charles the Second Earl Grey (famed for ending the monopoly on English tea imports), received a gift of Bergamot scented tea from a Mandarin friend. Over 200 years later, we still love it!

Two things make this tea so special. From the ancient tea forests on Jingmai Mountain in China, this tea grows wild, and is crafted into a delicious, beautiful black tea that is good for the environment, good for the artisan families who pick it, and good for you. Our bergamot (which is similar to a lemon) is also organic, and we use just the right amount to incite your taste buds and balance the flavor and astringency of the tea… without overpowering it. (By the way, bergamot is known to have benefits on soothing the emotions).

Samovarian Poetry: Frisky and brisk. Superb citrus to incite your tastebuds.

Food Pairing: Classically paired with milk and sugar. Or if you prefer to abstain from these traditional English additions, no fear- our Earl Grey perfect just the way it is. A delightful compliment to any sweet pastry from scones to apple pie. Our Earl Grey is the ideal paired with any desert with chocolate, cream, or fruit.

10 Tasting Notes

__Morgana__
96

I should have known better than to drink the Samovar sample. It’s a serious problem in that they seem to do black tea exactly the way I like it, so they set the bar so high I want to stop trying other stuff and just go immediately to their online store, do not pass go.

I loved the Samovar Earl Lavender, and this is pretty much the Earl Lavender (as I remember it, it’s been a while though) without the lavender. It has the same brown sugary taste to the base as the Earl Lavender, and the same citrus presence without oiliness or too much perfume. The citrus is definitely there, but it isn’t overpowering.

I don’t recall noticing with the Earl Lavender that the bergamot had a lemony note to it. I usually get an orangey note from bergamot. But I get a sort of lemon/orange from this that is really nice.

Now that I’ve had a lot of loose leaf Earl Greys, I feel confident in saying this one is very special indeed. It’s a little nouveau in flavor owing to the tea base, with depth that more traditional versions don’t have however good they may be. I may need another category of Earl Grey in my harem, just for this. I can see it coexisting with a more traditional two dimensional Earl Grey for the times that’s what I’m wanting.

I’m boosting the rating of the Earl Lavender, too.

teaplz
82

This is the best Earl Grey I’ve ever tasted.

Okay, let’s back up for a second. How did I acquire this EG? takgoti sent me a ridiculously huge tea swap box. And I mean, ridiculously huge. The box is wider than me. And bigger than my head. There were 29 teas in there. 29! CRAZY. All beautifully wrapped and numbered and perfect. It’s enough to make you swoon. I nearly did. In fact, I teared up a little bit at the generosity, but that’s besides the point.

So, takgoti is always pimping Samovar. It’s like she’s their poster girl, or something! I say this with all the affection in the world, but if you don’t know that Samovar is takgoti’s absolute favorite tea company, you haven’t been on Steepster long enough.

After being dazed and confused for the wonderfulness for a day or so, I decided to dive right in and start with what she labeled #1: Earl Grey. Now, I have a very stormy relationship with the Earl. We’ve had… issues in the past, needless to say. But takgoti said that this is her favorite, so I went right along with it!

The leaves are definitely a lot longer and thicker than what I’ve seen of EGs. Normally the tea tends to be an afterthought of the bergamot, and in most EGs, the bergamot is so overpowering it’s ridiculous. Let me tell you though, the smell of Samovar’s blend is mouth-watering. Even more delicious-smelling than EGB by Adagio. In fact, a lot more interesting, because I can just smell the black tea underneath it. Flowery citrus mixed with… hints of cocoa? That’s what I’m getting.

Anyway, I steeped this up (and was surprised at the low water temperature and short steep time, but I wasn’t about to deviate), and the resulting cup was a pretty dark, coppery color. The wet leaves actually smell more like tea than bergamot! Super-surprised on that front. And the cup itself? A pleasant mix of the two.

On first sip, I sighed and gave the tea a mental thumbs-up. Then I gave it a literal thumbs-up when I took a picture of myself drinking it and sent it to takgoti. For once, I can actually taste BLACK TEA. And it’s delicious and yummy black tea, with all sorts of subtleties and hints of something more. The base here is really very good. I’m getting some cocoa, and some tart notes.

The bergamot here is phenomenal. It’s the perfect pitch of citrus and floral, refreshing but not overpowering. FINALLY. I don’t feel like I’m drinking perfume straight from a bottle! It tastes fresh and satisfying. I’m not gagging after each and every sip!

I still don’t think I’m an EG convert. I don’t think I could ever drink EG once a day, or even maybe once a week. I’ve come to terms with the fact that I’m never going to absolutely love it. It’ll always be middle-of-the-road for me, and that’s okay.

But I’d never, ever refuse a cup of Samovar’s blend. It’s delicious. Is it the strongest EG? No. If you’re into stronger stuff, try Adagio’s Earl Grey Bravo. Which frankly, the taste of makes me want to vomit a little. But if you like subtle Earl Grey that actually tastes like tea and has an authentic, refreshing and delicious bergamot note, then buy Samovar’s creation.

Seriously, I cannot thank takgoti enough for showing me that yes, Earl Grey CAN taste good. It just has to be super-awesome EG from a great company. Let’s hope that the rest of Samovar’s catalog is just as impressive as this, and I LOVE TAKGOTI SHE IS AMAZING.

That is all.

170 °F / 76 °C
2 min 30 sec
3 comments
khsheehan
92

The best Earl Grey I’ve ever had. Although I’ve only ever had bagged stuff, the difference is mind blowing. The subtlety of the bergamont is perfect. And you can actually taste the blend of black teas in it. Phenomenal, no additives needed.

195 °F / 90 °C
4 min 0 sec
0 comments
Raffi
77

Not sure if I can add anything useful to what has already been said about this tea, but as someone who never really had too much experience with Earl Grey before giving this one a try, I can say that I like it.

It has a very citrus oriented taste, with the actual black tea flavour mixing in together with the citrus almost as an after taste. As noted by takgoti, this tea is very drinkable without adding anything to it, although some might prefer to dull the sharp, complex (now I’m sounding like Jesse) taste if it’s too strong for them.

I drink this as an alternative tea to pu-erh sometimes to give my week a little bit of variety.

205 °F / 96 °C
4 min 0 sec
0 comments
All things green
54

Not bad, but a little overbearing for me. I can’t tell if it’s the bergamot or the black tea that’s a bit harsh. It’s a little more like a Merlot than a Pinot.
I like to work into the flavors.

190 °F / 87 °C
4 min 30 sec
1 comment
takgoti
84

I don’t use additives in my tea, but Earl Grey is only tea that makes me want to on occasion. I can drink Samovar’s without anything extra no problem, though. [Seriously, Samovar. Can you do no wrong?] You get a little bit of that acidity, which takes a little getting used to if you don’t drink Earl Grey on the regular [which I don’t]. There’s also a taste of lemon that I get very clearly, which is apparently from the bergamot they incorporate into the tea. I don’t know if this tea is going to make me an Earl Grey convert – I usually prefer my greens, whites, and herbals – but I can safely say that to date this is best Earl Grey I’ve had.

Yi
67
Yi

Less obvious and harsh than many other Earl Grey teas I’ve had. It’s quite floral and light for being a black tea, and never attains any bitterness or unpleasant taste if left to steep too long.

Possibly a bit weak-tasting, but I prefer my teas extra-strong.

200 °F / 93 °C
8 min or more
0 comments
tea-ninja

The best Earl Grey I have ever had. The aroma alone makes some people melt.

Ariel Waldman
75

I bought the organic loose leaf Earl Grey from Samovar – the best smelling and strong tasting Earl Grey I’ve had. Samovar will also give you a discount on your tea if you return with the same container to buy more.

Oscillate253
75

Its my tea for the day. I enjoy this tea without adding cream or sugar. Perfect for a cloudy morning in the Pacific Northwest!