Kuki Yerba Mate from Samovar

Steepster Score 4 Ratings Rate This Tea

63/100

Kuki Yerba Mate

Green Yerba maté Blend by Samovar

Origin: Kukicha Japanese green tea and organic yerba maté blended in the U.S.

Flavor Profile: Notes of fields, earth and minerals converge for a refreshingly bittersweet brew.

Tea Story: Kukicha (a Japanese green tea made from the stems of the tea plant and also known as “twig tea” or “stem tea”) is blended with organic South American yerba maté (a high-caffeine herb reputed to have medicinal qualities) for a robust cross-culture concoction like you’ve never tried. Leaves with the pungent aroma of earth, grasses and passion fruit and the appearance like camouflage, dry fall leaves, green twigs and woodchips brew into a bright green-gold infusion with scents of roasting pine, clover honey and sweet grasses.

The flavor is astringent and grassy, with nutty notes at the front of the palate, wet soil at the back, and toasted millet and crushed gravel all around. The aftertaste is an enduring mix of copper-zinc minerality, clover fields and a gentle, pervasive sweetness.

Samovarian Poetry: Rocks become earth. Earth becomes grass. Grass becomes fields. Shift with the nature of this brew as you sip.

Food Pairings: Kuki Yerba Maté is great hot or iced with honey (or even made into a honey-lemon-tea granita), but it also pairs well with a range of flavorful foods. Cheesy dishes, like cheddar cheese grits, grilled corn-on-the-cob with queso blanco and lime, parmesan-laden baked polenta and cheese empanadas, hold their own. Oatmeal with butter and brown sugar or pancakes drizzled with dulce de leche can accompany Kuki Yerba Maté for breakfast on those “power morning” kind of days. Deserts like alfajores, petit fours, Bing cherries, ripe blueberries or rich dark chocolate pudding, also fare well alongside Kuki Yerba Maté.

3 Tasting Notes

AmazonV
1

Steep Information:
Amount: 3 tablespoons
Water: 16 ounces boiling filtered water
Tool: Adagio IngenuiTEA 16 oz
Steep Time: a little over 3 minutes
Served: Hot

Tasting Notes:
Dry Leaf Smell: vegetal, grassy
Steeped Tea Smell: vegetal, earthy
Flavor: grassy, bitter, MilitiaJim got motor oil
Body: Full
Aftertaste: bitter, grassy
Liquor: opaque with particulate, murky brown-green

We both managed two sips, and then tossed it down the drain.

Images: http://amazonv.blogspot.com/2010/08/samovar-loose-leaf-mate-tea-kuki-yerba.html

Ricky
83

Woah, deliciousness! And what’s this first tasting note for this? I’m surprised no one drank this one yet. Kukicha!!!

When I placed my Samovar order, a friend of mine ordered this mate and I stole enough for a cup of this when it arrived. I didn’t even realize this was Kukicha and Yerba Mate until I read the description just now. I’ve never had Kukicha before, but I recall everyone raving how delicious it is. Now I can’t pick apart the separate components as I’ve never had plain Yerba Mate or Kukicha before, but this blend is absolutely delicious!

I’m trying my best not to finish my cup of tea before I finish this review, but it’s absolutely delicious. The tea’s a weird medicinal color, goldish green. It’s kind of scary actually. It looks like some weird poisonous elixir. Seems sweet and grassy. Definitely tastes like a Japanese green tea. This is a complicated tea, so complicated I don’t even know how to describe it. Every sip seems so unique. It’s bitter, sweet, grassy, earthy, nutty…. I have no clue. It’s good, but I think I could see how this tea could definitely scare some people away.

Oh yeah, it’s also very light. I’m generally more of a bold tea kind of guy when it comes to breakfast teas, but this one isn’t that bad for mornings. Caffeine rush! Now I’m tempted to try the other flavored yerba mates Samovar has to offer. Look what you’ve done!

205 °F / 96 °C
5 min 30 sec
4 comments
Thomas M. Frank
67

Interesting stuff. I’m a huge fan of Kukicha, so when Samovar sent me this free sample of Kuki Yerba Mate I couldn’t wait to brew some up. It has quite an interesting flavor profile. Very earthy and deep. Hints of sweetness stand out occasionally.