Another one that smells so-o-o-o-o good dry and looks extremely bright and pretty—lots of loose yellow flower petals. Hibiscus hits you first again, but the coconut tones it down nicely. Great on a sodden, sullen rainy night.
The more I drink this, the more I’m annoyed by the the tart hibiscus because, dry, it smells so lovely smooth and coconutty. So last night I tried to squelch it with a little Rooibos Orange Cream from Franklin Tea. It wasn’t bad, but it wasn’t “it.” Just enough left to try one more blending experiment. Anybody know a foolproof antidote for hibiscus?