Sipdown no. 220. The second in the Pure Tea Sampler. I hope this one turns out better. I almost steeped it at boiling but at the last minute decided to go with 205. So we’ll see.
It has the black, spidery leaves I associate with Ceylons and an earthy smell to the dry leaf.
The steeped tea is reddish brown and has a light, bready aroma. I didn’t find it moderately strong, as the description says. In fact, I found it rather on the light side, but pleasant in a definition of tea-ness sort of way. It’s got that leafy sweetness to it in the aftertaste that makes me think of how Nestea smells. I can see that this would be good iced. It would taste exactly like what my tastebuds would expect of an iced restaurant tea brewed on site.