What a surprising tea. It was flavorful and sweet. Yummy, can’t wait to have more.
“What a surprising tea. It was flavorful and sweet. Yummy, can’t wait to have more.” Read full tasting note
“I think this tea must have been destiny. I won the first Sanctuary T trivia contest and decided that I had mostly enough tea leaves on hand, so I bought tea ware primarily. (I brewed this with the...” Read full tasting note
High grade, competition “Monkey Picked” oolong. Beautifull taste, aroma and appearance. A must have for any connoisseur.
Sanctuary T Shop is the online expression of New York City’s unique tea-restaurant based in Soho. It is dedicated to celebrating tea’s many forms, attributes and tastes. Owner Dawn Cameron and her team of tea-loving staffers are always experimenting for the perfect tea blends, tasting for the best pure leaf, expanding their tea knowledge, and innovating with new ways to use tea in food, cocktails and just about anything else!
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I think this tea must have been destiny. I won the first Sanctuary T trivia contest and decided that I had mostly enough tea leaves on hand, so I bought tea ware primarily. (I brewed this with the help of my oh-so-cute wooden sandtimer!) But this was the one tea I made the exception for, and I’m so glad I did. The flavor is a little hard to describe — if I could be completely fanciful I’d describe it as “genmaicha’s big sister”. It has a similar warm and toasty feel with a slight sharpness similar to green tea. I’m not a big green tea fan, and it’s not too strong here. The flavor reminds me of genmaicha, but a bit richer and deeper, and not quite as rice-y. For me, this is perfect. I think in addition to the food suggestions above (fried + basil/garlic) that this one would also go well with some slightly spicy foods, and probably smoky as well. I think it’ll be a great drink when I try out my Smoky Black T-Dust.