Earl Grey Classic

Tea type
Black Tea
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Edit tea info Last updated by Sands Of Thyme
Average preparation
205 °F / 96 °C 4 min, 0 sec

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7 Tasting Notes View all

From Sands Of Thyme

Ingredients: black tea -Ceylon, -South India, -China, natural flavor, jasmine blossoms

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7 Tasting Notes

6770 tasting notes

This is a gentle EG! I don’t know if I would call it “classic”…because it’s not what I would call stereotypical of the EG’s sold, for the most part, today. It’s more gentle…semi-smooth, it becomes juicer as it cools, and it’s not astringent or chemically and the floral notes and bergamot notes are more subtle than most and for that I am grateful!

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4846 tasting notes

A very good Earl Grey. The flavor is smooth and strong – a solid black tea base with a pleasing level of bergamot. The jasmine notes are subtle but enhance the sweeter floral qualities of the bergamot. This is one of the sweeter Earl Grey teas that I’ve encountered.

Very nice!

Boiling 3 min, 30 sec

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48 tasting notes

I tried it once. I felt the taste of the black tea so weak, I could not taste any trace of bergamot. I have to brew it a couple of times more just to make sure.

Boiling 4 min, 30 sec

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3 tasting notes

This is my all time favorite tea. I have addicted my daughter to it. I take it on vacation with me. I can’t get up in the morning without it. I have been an Earl Grey lover for 30 years and this is the best I have ever found.

190 °F / 87 °C 5 min, 0 sec

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