White Tea with Schizandra
The Jilin province of China is known for its long, cold winters and short, cool summers—the perfect environment for growing Schizandra, a hardy climbing shrub that produces small, red edible berries. schizandra berries are known as wu-wei-zi in Chinese, which translates as the “five-flavor fruit”, so called because the berries have the five basic flavors the human tongue can distinguish: sweet, salty, sour, spicy and bitter. The taste of the schizandra berry has been described as spicy cranberry with a hint of salt, and provides an exhilarating accent to the delicate, mellow flavor of the finest white tea in this unique blend.
Ingredients: Organic Fair Trade Certified™ white tea, organic schizandra berries, organic orange peel, organic cornflower petals and natural flavor.