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Golden Black Dragon Pearls from Savoy Tea Company

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Golden Black Dragon Pearls

Black Tea by Savoy Tea Company

A superior black tea from China, only the finest tea leaves and buds are hand-rolled into large pearls. When unfurled during steeping, the pearls release a smooth rich, earthy, bold tea with subtle notes of sweet cocoa.

3 Tasting Notes

gmathis
gmathis 3 tasting notes

My first dragon pearls! Savoy is fast becoming one of my favorite walk-in-the-door tea sources. For a cheapskate like me, they’re a leetle pricey, but no shipping/handling and no waiting. (That’s the walk-out-the door advantage.)

Dropped two of these little gems, about the size of your pinky finger tip, into a big clear mug, added the recommended 8 oz. water, and … at first, not much. Was a little worried about impending tea fail, even after four minutes, because the water seemed awfully pale for a Yunnan.

Not to worry. I ran it through a little tea strainer into a smaller, opaque cup, which showed a little more color—bronze. Flavor was pleasantly surprising. A little savory and brothy and yep! cocoa as advertised.

Off to try a second steep. (Do dragon balls bounce back? ;)

Phooey. Lost a whole rambly note on this one.

In short, it’s so light in color, even after 4-5 minutes, you wonder if there’s been mal-steep-function.

Conclusion: this is just supposed to be delicate. I don’t think I have a delicate or refined bone in my body; which may be why it puzzles me. (I expect black teas to wear ten-pound Doc Martens.)

The pace at work the next three days promises to vacillate between screaminess and utter wild-eyed hysteria, so we’re at least starting the morning with a bit of calm and elegance before I start pulling my hair out in panic-induced wads.

This is sweet and subtle and cocoa-y. Stress subtle. Very good, but not for a morning caffeine jolt. Better for afternoon cookies, or for you gentle non-black-tea subtle people out there.

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