I used to do a lot of whole grain baking. The flour I used featured a recipe on the label for orange cardamom cookies. It’s one of those recipes I always intended to try and never got around to but it sounded good. I always imagined it would taste like . . . Well . . . Like this tea.
This is good. Nice mild orange flavor with no nasty acidity, pleasant cardamom, and a hint of vanilla. My only complaint is I am strongly tempted to add cream and sweetener, cause I know they’d be awesome.
I guess I’m just a sucker for a good dessert tea.
