Private House Blend

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Astringent, Bergamot, Berry, Black Currant, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
Boiling 2 min, 30 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

3 Tasting Notes View all

  • “Once again, an enjoyable but forgettable berry tea. Don't think I'll be replacing it, but I do enjoy it when I have it. Added half a spoonful of sugar, made the berry a little sweeter. ” Read full tasting note
    86
    RedfootDaddy 500 tasting notes
  • “I guess I was craving black currant this morning. This is a nice blend of Earl Grey with black currant. The black base is a bit malty, with a touch of astringency, with a light bergamot flavour....” Read full tasting note
    77
    Anlina 485 tasting notes

From Say Tea

Blackcurrant and bergamot flavoured blend of Ceylon and Assam teas.

About Say Tea View company

Company description not available.

3 Tasting Notes

86
500 tasting notes

Once again, an enjoyable but forgettable berry tea. Don’t think I’ll be replacing it, but I do enjoy it when I have it. Added half a spoonful of sugar, made the berry a little sweeter.

Preparation
Boiling 2 min, 0 sec

Login or sign up to leave a comment.

77
485 tasting notes

I guess I was craving black currant this morning.

This is a nice blend of Earl Grey with black currant. The black base is a bit malty, with a touch of astringency, with a light bergamot flavour. There’s a very distinct black currant nose, but on the palate, it’s more of a blended berry. This was pretty good straight, but better with a bit of sugar.

There’s also a really interesting and powerful cooling sensation from this tea, almost as if it contains mint or menthol, but I can’t detect anything like that except that even after a sip of hot tea my mouth feels very cool.

Flavors: Astringent, Bergamot, Berry, Black Currant, Malt

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.