If you like the desert, you must try this blend! Toasted Yerba Maté with cocoa, white chocolate chips, crocant bits, fine Madagascar vanilla and succulant tiramisu flavor. If you serve this to your guests they may never leave! Yerba Maté pronounced “yerba mahtay” is an invigorating, caffeine bearing herbal infusion that has been cited in assisting with weight release.
Roasted Yerba Maté, almond pieces, white chocolate pieces, cocoa bits, crocant bits, fine Madagascar vanilla pieces, cactus flowers, sunflower petals, blue cornflowers, natural and artificial flavors. Contains trace amounts of dairy and nuts; gluten free and no trans-fats.
Use 1 level teaspoon per 6 oz cup; heat fresh water until first signs of steam (150-160 F); let steep for 5 minutes (or to taste). This blend contains caffeine. Sweeten with our Flavored Sugar Powders or Festive Sugar.
Iced Tea Instructions:
Put 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 10-15 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.