Absolutely Fabulous Tisane

Tea type
Fruit Herbal Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Suzi
Average preparation
6 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

From SBS Teas

This tea is absolutely fabulous – and your mouth needs to know about it! An herbal rooibos base is jazzed up with blood oranges, vanilla, succulent pear, almonds, apples and more. Hunks of white and dark chocolate smooth the finish and tame the inner chocoholic. This is one cup of tea that will drive your tastebuds wild! Caffeine-free. This tea is certified fair trade too!

Ingredients:
Blood orange pieces, almond slivers, apple pieces, pear pieces, chocolate, vanilla yogurt bits, organic rooibos, rosehips, hibiscus and natural flavors. Contains Trace Amounts of Dairy. Gluten-Free; No Trans Fat.

Brewing Instructions:
Use 1 heaping teaspoon per 6 oz cup; heat fresh water to a roaring boil; let steep for 5-7 minutes for full flavor. This blend contains NO caffeine.

Iced Tea Instructions:
Put 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5-7 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.

About SBS Teas View company

Company description not available.

1 Tasting Note

71
121 tasting notes

This is a very interesting blend of tea. (Tisane to you herbal-free purists.) Every sip seems to reveal a new flavor. My first sip, when the tea is piping hot, is very creamy. The strong almond flavor makes me think of marzipan. It feels very smooth on the tongue.

As the tea cools, the hibiscus in the blend (nearly invisible at the beginning) grows in strength. It’s as if it floats to the surface, for it remains a top note, the tangy tip of the flavor iceberg. The middle notes are chocolate, that lovely almond, and the hint of something fruity. Perhaps the apple or the pear?

Now that the tea is cold, the blood orange’s citrus tang rises to the surface with the ever stronger hibiscus presence. Interesting.

Preparation
6 min, 0 sec
Cofftea

I don’t drink tisanes solo, but this would be… get ready… wait for it… absolutely fabulous blended w/ a green or white tea!

Suzi

Hmmm…I actually have some silver needle around somewhere. Might have to try that!

Login or sign up to leave a comment.