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Rooibos ~ Organic & Fair Trade

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Missy
Average preparation
Boiling 5 min, 0 sec

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From SerendipiTea

An earthy South African herb that translates to “Red Bush”. Often mislabeled Red Tea. Smooth & mellow taste in a deep red cup. Indigenous to the Western Cape region (southern tip) of South Africa.

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2 Tasting Notes

88
212 tasting notes

I can see why some people really don’t like rooibos. I think it’s an acquired taste. I used to drink “squaw” tea instead of koolaid as a kid. Now if I tried to offer that to people they’d probably kick me, but it is quite yummy to me.

This is one is pretty standard. It brews up really dark and strong in the rooibos fu. Woodsy earth and tobacco are what show up strongest. It ends with a sweet note like raisins. I think the sweet note pops more if I add a bit of sugar in the raw. I’ve tried it with creamer but it’s really smooth enough on it’s own. I’m going to lower the rating because there are too many flavored rooibos out there I would drink first.

Preparation
205 °F / 96 °C 5 min, 0 sec
Azzrian

On a rooibos kick myself lately. I love it. Well especially the dessert ones :)

Missy

yay for rooibos lovers. :D

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88
9 tasting notes

Just steeped a cup to break-in my brand new Adagio utiliTea kettle, ingenuiTea and glass mugs. Being able to see the beautiful red color of the perfectly steeped cup is a treat and I’ve finally stepped up my tea drinking game.

Preparation
Boiling 5 min, 0 sec

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