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Chai Walla

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
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Edit tea info Last updated by Missy
Average preparation
205 °F / 96 °C 4 min, 0 sec

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From SerendipiTea

Our latest Masala Chai recipe inspired by the haunting calls of the Chai Walla trolling the Train Stations in Northern India. Another rich, warming, generous spice tea designed to complement milk & good enough to stand alone. Suggestions for preparation included in each box.

Ingredients:
Cardamom (Organic), Cinnamon (Organic), Clove (Organic), Ginger (Organic), Indian Black Tea (Organic), Pepper (Organic)

About SerendipiTea View company

Company description not available.

2 Tasting Notes

52
212 tasting notes

This is a strange chai. I feel it’s more savory than what I would normally expect. I’d swear there is salt in here with the pepper. The pepper seems to dominate every thing else. I pick up just hints of cinnamon, cardamom, clove and ginger. The tea peeks out but really this feels like I infused pepper and then added a bit of salt to my cup. For those of you who enjoy savory pepper tea, this is your chai.

Preparation
205 °F / 96 °C 4 min, 0 sec
Azzrian

Hummm I might enjoy this – not sure.

Missy

I’ll save some for a swap then. I don’t think it is as peppery as the spicy seattle chai. It’s more tame than that. How about I just send you some? If you pm me with address. I don’t have it in my email. :(

Azzrian

Will PM you :)

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185 tasting notes

Hrmm… not sure what’s going on with this right here. This is supposed to be a fairly typical chai… but it’s… not.

The concept of a savory tea is a little bit confusing to me. I’ve seen references to Frank’s tomato and basil tea, and it turned me a little green. This? Well, it’s also turning me a little green.

The two most predominant flavors I’m getting from this are pepper and… pine? I don’t know what to say, but it tastes like pine. I really have no idea why. It is truly bizarre.

This might be a case of ‘we need to try this again before we make any decisions’. I’m really not sure how it came out tasting the way it does… but at the moment, not too terribly impressed. Maybe I’m just having an off chai day ;)

Preparation
205 °F / 96 °C 4 min, 0 sec
Azzrian

Sorry your having an OFF Chai day. That stinks!

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