Thank you DHart1214 for this sample tea
I’m not a hibiscus hater like lots of people on Steepster, and find that it’s nice with fruit blends as long as the other ingredients have enough flavor on their own to keep from being overpowered.
Sort of like not putting mint with a softer vegital tasting tea because it would hide the flavor completely.
So I looked at the ingredients, apple, raspberry, rose hips, hibiscus, natural flavoring and a ‘Guatemalan black tea’ (really?), all organic, and thought that the balance should be tasty.
Yow! The tea brewed up like a Shu Puer on the 2nd steeping, almost black and thick! You could remove grease from a frying pan with the astringency.
Like any good culinary scientist (which I Ain’t),I put a little milk in the tea and watch an instant churning like DRANO as a whirl-wind of tea stirred itself and became a curdled cup of icky gunk!
I began again and tried a lighter steep and still there was a sour bad taste.
No apple, no black tea flavor to be found. Even sweetening could not make this a happy tea.
How can I find the good here. (That’s my job)
I’ve got it! It’s organic!
