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Ruby Sipper from SerendipiTea

Steepster Score 7 Ratings Rate This Tea

82/100

Ruby Sipper

Fruit Herbal Blend by SerendipiTea

The aggressive notes of blood orange softened
by a blend of fruity sweetness create a tisane that is full bodied & refreshing.

15 Tasting Notes

Meghann M
97

Wow, this tea smells of tart citrus, fresh squeezed grapefruit juice. Looking at the teas description, it is blood oranges and not grapefruit, even better! I haven’t had blood orange since Ciao Bella’s Blood Orange Sorbet a few years ago. The tisane brews up the color of a blood orange too. Such a rich deep crimson. Delicious. This tea makes me want to dance!

Thanks JacquelineM for letting me sample some of this tea! Must get more!

JacquelineM
87
JacquelineM 7 tasting notes

What a delicious herbal tisane! I think it tastes like blood orange and cranberry. It’s quite tart but I find it very refreshing! Perfect when you are in the mood for something fruity and don’t want caffeine.

It’s so nice that I would serve this to guests that want an herbal. It’s an absolutely gorgeous color! I do like popping an herbal tea bag in a mug, but this loose herbal is very much worth the extra trouble :) I also think it would be delicious iced, and delicious added to a black tea iced as well.

Very delicious tisane! I realized why I like it so much – it tastes like the blood orange Italian sodas I adore! I think I am going to hot brew some this weekend, sweeten it lightly with organic cane sugar, cool it, and add it to sparkling mineral water for a healthier-than-store-bought (and less expensive!) refreshment!

My most beautiful herbal tisane! Ruby red as all get-out! Blood orange and cranberry – tart in a good way. Not overpowering. So nice before bed. Excellent with a snack of pistachios!

I very much enjoyed my Blood Orange Italian Soda tea last night! Sweet/tart perfection with a scant teaspoon of honey.

One more late night cup. Very satisfying and unique blood orange and cranberry combination! Such a beautiful color. It manages to be both pleasantly tart/bitter and thirst quenching at the same time, like an Italian soda or Campari.

Love this one! I now can’t help but think of it as “Blood Orange Italian Soda Tea” :) I used a teaspoon of some new raw organic honey I just got at Whole Foods, and WOW – if this isn’t a synergistic blending, I don’t know what is. Sweet/tart perfection.

Wonderful late night cuppa. Refreshingly sweet/tart and flavorful. I thought it would be tough going back to evening herbals after my caffeine-fueled vacation, but this beauty softened the blow.

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Dinosara
73

Having a box full of new teas from JacquelineM was too much for me… I had to try one out despite the heat, humidity, and the fact that I don’t often drink tea at night (not for any particular reason, just because I don’t get around to it usually). Obviously I had to do one of the herbal teas, so I tried this one because it really smelled great; sweet and fruity, bright and citrusy. I also experimented with my first iced tea; I brewed it at double strength and shook some ice into it.

I probably could have/should have brewed it stronger and longer, but it was still tasty. A tiny dab of honey brought out the flavors a touch more, and it was tart and refreshing. It really does taste like an unsweetened Italian blood orange soda! I look forward to trying this one hot, as well as iced again this summer! Thanks again JacquelineM!

MegWesley

My roommate Shwee found a new bakery in her town called Heavenly Buns which apparently has a sign of an angel mooning the pedestrians. She found this tea and thought that I would enjoy it so she sent me a sachet of this.

I wasn’t sure what it was because I didn’t look it up before hand so I brewed it for four minutes. It smelled divine and it brewed up to be this pretty pale pink! Plain, it didn’t taste like much so I added a little bit of sugar to my cup. Then it started to taste a little bit like grapefruit but not quite. Nice and light and mild.

Then I looked it up after finding the store on the label and discovered that it was a blood orange blend. Wow. I thought it would have been stronger than this but this was a very nice light tea. I have an awesome friend who thinks of me when she sees tea.

Jaime
100
Jaime 2 tasting notes

Another sample from Meghann!! This one smells so very, very good…

Oh. Oh, my. Oh.

Fruity. Tart. Sweet. Blood orange. Rich. Thick. Magenta. Amazing.

Excuse me, I need to be alone with this for a bit.

Second steep at 10 minutes is not nearly as delightful as the first steep at 5. It’s merely a shadow of that lovely, tart brew, taunting me with hints of its former glory.

Sad.

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Shmiracles

had this cup with a vegan burrito at harrison street cafe.
pretty delicious! sweet and fruity and tart. a little too tart for me personally, but i also let it brew too long while i was eating. i bet the second brew of the bag would have been exactly right for my tastes. perfect summer tea. i will be drinking much more of it in the months to come i’m sure.
Meghann M below says that this tea “smells of tart citrus, fresh squeezed grapefruit juice” and she is exactly right.

ClassieLassie
90
ClassieLassie 2 tasting notes

A very yummy beverage. Great caffeine free mid afternoon pick me up.

I’ve been drinking a lot of the same teas over and over lately and haven’t been logging them, because, well, who wants to see the same teas with the same notes, from the same person, everyday for weeks on end?

Since I have been drinking so repetitively, I decided a change was needed and began scouring the internet for ideas. I kept seeing Starbuck’s Passion Tea Lemonade copycat recipes in the results, read a few, and decided I could mix up a similar beverage with the Ruby Sipper sitting in the cabinet (since I’m forbidden from buying more tea and don’t really like most Tazo).

I brewed up a double strength 16 oz of Ruby Sipper, added 2 tsp of lemonade mix, and two pumps of Vanilla syrup to a big glass full of ice. It was good, but I’m not sure I need to add lemonade mix next time. Ruby Sipper is plenty tart on its own! I think I should stick to regular simple syrup or just sugar if I make this again; the vanilla didn’t seem to hurt, and I picked up subtle vanilla hints drinking this, but it didn’t enhance it either.

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