An adult sensation of berries & chocolate framed in the solid trappings of black tea. Though a refined taste, expect a sensory delight!
Chocolate Bits, Black Currant, Chinese Black Tea
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep up to 5 minutes.