At first, I though this tea was just fine. It didn’t amaze me with it’s flavor. When I tried it with agave it became much better. It wasn’t until I used honey that I fell in love. There was the sweetness and flavor I expected. It didn’t take much—just a bit to bring out the flavor of the tea.
Tiramisu / Marscapone
Here’s the mild and creamy aroma of Mascarpone, powdered with strong cocoa, completed with a basis of sponge cake, soaked with Irish coffee. Every gourmets dream – and this in a low-calorie version! This tea is almost too good to be true, and caffeine-free too! A decadent dessert tea with rooibos, chocolate pieces, cracknel pieces, cream-caramel pieces, and Roman chamomile.