Chai of the Tiger

Tea type
Black Chai Blend
Ingredients
Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Ginger, Jasmine, Lavender, Rose Petals
Flavors
Bitter
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by hapatite
Average preparation
200 °F / 93 °C 4 min, 0 sec 12 oz / 355 ml

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3 Tasting Notes View all

  • “Thanks *carol who* for the sample! This tea wasn't bad, but the two different times I drank it, it tastes completely different. The first was nice, but not memorable. The second I had to toss. It...” Read full tasting note
    15
    hapatite 131 tasting notes
  • “T&C TTB#19: I kind of like this one. Not sure I'd keep it around and I don't notice any rose, lavender or jasmine but it was a pleasant cup. The spices are somewhat mild. I wonder if I'd like it...” Read full tasting note
    nburriss 556 tasting notes
  • “This tea wasn't bad; tasted like the Tazo and Teavana chais I've had before. It wasn't overly weak or strong. I'm starting to think I don't like chai, however, since I'm just not enthused by it.” Read full tasting note
    75
    Zwi 20 tasting notes

From SereneTeaz

A blend of black teas from India, China, France, and Italy. Rose petals, lavender and jasmine buds add a delicate floral note to this rich and fragrant chai.

About SereneTeaz View company

Company description not available.

3 Tasting Notes

15
131 tasting notes

Thanks carol who for the sample!

This tea wasn’t bad, but the two different times I drank it, it tastes completely different. The first was nice, but not memorable. The second I had to toss. It was overwhelmingly bitter. I think since I have such a small sample size of it, different amounts of the ingredients are in each cup, which makes a huge difference.

Bummer this is my 100th tasting note!

Flavors: Bitter

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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556 tasting notes

T&C TTB#19: I kind of like this one. Not sure I’d keep it around and I don’t notice any rose, lavender or jasmine but it was a pleasant cup. The spices are somewhat mild. I wonder if I’d like it with a touch more sugar. I used about 2 teaspoons for a 16 ounce cup and I steeped with about 4 ounces of half and half as well as water.

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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75
20 tasting notes

This tea wasn’t bad; tasted like the Tazo and Teavana chais I’ve had before. It wasn’t overly weak or strong.

I’m starting to think I don’t like chai, however, since I’m just not enthused by it.

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