Mulled Winter Wine
Ingredients: Apple pieces hibiscus blossoms, elderberries, rose hip peels, mistletoe, cinnamon rods, flavoring (celery seed oil), Orange… Here’s an opportunity to surprise yourself and your guests with a treat that will delight the palette, is deep red color of Merlot with a shimmer and a taste of a winter wine delight.
Can be served straight up in a wine glass, or a great punch with blood orange and cinnamon sticks floating on top.
Served warmed with once again a cinnamon stick it makes a great warming drink.
If you are having a party, we suggest you place this in a wine decanter label it Mulled Winter Wine sans Alcohol and your guests can pick what they wish to drink.
The days of being the one holding the Club Soda are over, now questions asked and you can be the designated driver ….
The taste is a good strong wine taste with fruit undertones. Pleasant and not overwhelming.
Wine tasting teas are all the rage right now it seems, so join the fun!