In the Victorian era, tea was taken in the sitting room or parlor and the fragrance of rose and lavender added an air of romance. Our vintage Earl Grey blend , embellished with rosemary, lavender and rose petals, reminds us of the romanticism of that era.
Ingredients: whole leaf black tea, rose petals, lavender flowers, rosemary, rose and bergamot flavoring
•Amount: 1 level teaspoon/8oz. serving
•Water Temperature: 212 degrees F
•Steep Time: 3 minutes
Caution: Do not oversteep. Tea will become bitter.