Premium Huang Shan Mao Feng 2012

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cary
Average preparation
185 °F / 85 °C 8 min or more

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Refreshing! Can rebrew many times. I need to get another bag and try this tea again. After brewing this tea with a normal 2-3 minute teapot method I wasn't that impressed. It was too mild...” Read full tasting note
    67
    butzi73 8 tasting notes

From Seven Cups

Mao Feng tea is well known for its freshness relative to other green teas, and our Premium Huang Shan Mao Feng is no exception. One bud and two leaves are picked in the middle of April resulting in bigger buds and leaves that produce a fresh green color. While our Imperial Huang Shan Mao Feng has a mild flavor, this tea has a stronger flavor and is perfect for a good quality everyday green tea.

Location: Yellow Mountain City, Anhui Province, China
Tea Bush: Di Shui Xiang
Tea Master: Wang Fang Sheng
Harvest Time: beginning of April
Picking Standard: 1 bud to 2 leaves

Brewing Guidelines
Teaware: 12 oz. glass or porcelain pot
Amount: 2 Tbs of tea leaves
Water: 190°F filtered water
Infusion: First infusion at least 1 minute. The leaves are good for 3 infusions.

About Seven Cups View company

Company description not available.

1 Tasting Note

67
8 tasting notes

Refreshing! Can rebrew many times.

I need to get another bag and try this tea again.

After brewing this tea with a normal 2-3 minute teapot method I wasn’t that impressed. It was too mild and I didn’t quite get it. After seeing Seven Cups video on Facebook about brewing in a glass and just keeping the leaves in the water I was much more impressed with this tea. It doesn’t get bitter and seemingly doesn’t really oversteep.

Preparation
185 °F / 85 °C 8 min or more

Login or sign up to leave a comment.