Li Li Xiang 2013

Tea type
Oolong Tea
Oolong Tea Leaves
Fruity, Peach, Sweet, Apricot, Cream, Flowers, Vanilla, Fruit Tree Flowers
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Loose Leaf
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Edit tea info Last updated by ZachMangan
Average preparation
195 °F / 90 °C 1 min, 45 sec 4 g 9 oz / 269 ml

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From Seven Cups

Made exclusively from the Tie Guan varietal, this lovely oolong is fired slightly longer than normal to impart a beautiful depth. Note the aromas of fruit and dark chocolate and the soft, velvety mouthfeel.

About Seven Cups View company

Seven Cups is an American tea company based in Tucson, Arizona. We source traditional, handmade Chinese teas directly from the growers and tea masters who make them, and we bring those teas back from China to share with people everywhere.

6 Tasting Notes

599 tasting notes

i am really surprised that this tastes so good and is a un-roasted oolong

when i smell the leaves dry, they smell like un-roasted oolong.

when i smell the leaves wet, they smell sweet and fruity

when i smell the brewed tea, it smells sweet and fruity too.

when i taste the brewed tea, i taste peach and sweetness :D

because of this tea, i shall once again try raw oolongs :)

many thanks to toad thomas for this amazing tea :D

Flavors: Fruity, Peach, Sweet

195 °F / 90 °C 1 min, 0 sec 4 g 8 OZ / 250 ML

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14 tasting notes

Shoulda made the note right as I was tasting. I remember liking it fine—slightly more than in previous oolongs. Not blown away, necessarily, but perfectly happy with it.

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31 tasting notes

A very delicate and interesting tea. The first stepping produced a roasted quality, reminding me of a hoji-cha style, which mellowed to a gentle sweetness in subsequent resteeps. Therewas a presence of mild tannins throughout, which surprised me because I am so used to tannins fading after the first steeping. Overall a decent tea, would have liked a little more fullness in the body and flavors. 6.5/10

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291 tasting notes

Let’s be honest, I LOVE oolong, and oolong like this Li Li Xiang is exactly why.

The initial aroma of the dry leaves is sweet and peachy with hints of vanilla and floral. The wet leaves smell of dessert with just such aromas. I used this funky little travel gaiwan I recently got on a whim. The appeal of this piece is that it requires no additional equipment and not really a gongfu table or mat either. It has a little dam built over the inner lip on one side with holes poked into it to hold the leaves back while the water pours through them and off the spout on the other side. The lid of the gaiwan is the cup you drink from and holds all the tea at once so you don’t have to worry about oversteeping. You do, however have to start pouring about 10-15 seconds before your infusion is over or you might oversteep. It takes a bit of time to strain the water through the leaves.

This is my first time really using this gaiwan, but it worked wonderfully for this tea. The first infusion smells floral and fruity and the taste is of vanilla, floral and peach or apricot. Lots and lots of hui gan (recurring cooling sensation).

Steeping number two has a more heady floral flavor with a bit of tanginess and undertones of apricot or peach and seriously, that hui gan is immense! It really lingers in your mouth.

The flavor profile or this oolong is really reminding me of the Shan Lin Xi that came out in an earlier month this year in Steepster Select, though where they differ is that this one seems a bit more fruity where the Shan Lin Xi is more foresty and floral. They both offer a surprisingly bright and light bouquet that is very spring-like. The fruity and creamy tones make me recall a Jin Xuan that I have that’s grown on Mt. Dong Ding.

Really this is a wonderful tea that seems to cover a middle ground between some of my favorite oolong. I really recommend it!

Flavors: Apricot, Cream, Flowers, Peach, Vanilla

195 °F / 90 °C 0 min, 30 sec

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30 tasting notes

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257 tasting notes

I burned myself out on Oolongs and had been staying away from them and trying other types of teas. This one was a good one to come back to Oolongs with!
Very delicious with floral notes but they are creamy fruit tree florals like peach and apricot.
There is a wonderful balance to those florals of a delicious vanilla wafer or other vanilla pastry. So this is like a light peach and apricot dessert, not too sweet though, subtle flavors. Lovely.

From the Steepster Select Box, April 2014

Second Steeping — 2 minutes and now that the rolled balls have opened up a bit, the liquor is a deeper golden champagne color and the leaves are pretty big leaves so they are more mature. Tastes a little more of the Tie Guan with those notes of floral and heaviness to the stomach. I have to drink just one cup of Tie Guan type teas because they are heavy on my stomach but very good flavors.

Flavors: Apricot, Fruit Tree Flowers, Peach

Boiling 2 min, 0 sec 1 tsp 10 OZ / 295 ML

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